Auf Wiedersehn
21/02/2006
KF’s cousin were in town over the weekend
And we had a blast hanging out with them. Our activities centered around mostly food, although on Sunday R went to play golf with my brother and we brought A walking around Chinatown.
Anyway, Ms A left me with a neat Ginseng Chicken Soup recipe. It’s really easy:
2 chicken breasts
5-8 red dates
1/4 cup of wolfberries
1/3 cup of American Ginseng
Pinch of salt
Boil a pot of water (around 1-1.5l). Drop everything into the boiling water. Lower the heat when it comes back into a boil. Soup will be ready in 90mins or so.
Anyway, the nice thing about this soup is that it’s really scalable. So I figure I can half the recipe and it’d be a good lunch dish for KF and I on weekends.
Ms A says if you double boil it, the soup will be clear. How cool is that?
Now I’m looking forward to my next trip to SF and hanging out with them again.
