I will be the pattern of all patience; I will say nothing.

Found a great scone recipe. The great thing about scones is they’re simple, honest little morsels which don’t aspire to be cupcakes or muffins. They’re just honest scones.

I swopped out about 1/4 cup of all purpose flour with the wholemeal variety, and it turned out good too. Mostly because I like having little gritty bits to chew on.

Yay. That’ll fix breakfast for tomorrow.