I will be the pattern of all patience; I will say nothing.

Just so I remember, the next time I make it.

For 汤圆, you’d use 1/2 to 2/3 amount of water to flour.

First mix the water in till you get lumps. Then really get in there and knead it up.

If you’re doing the Korean pancake thing, then check here. Like a cross between a tang yuan and prata, but far prettier.