Contextual Copy

09/07/2011

Chinese is a complex language. Isn’t it amazing that for all the Chinese dialects we all pretty much use one script.

The script isn’t anything to scoff at either. It’s pictorial, so even if I can’t really pronounce it, or verbalise it, I know what it means. There is a system. And it is a complex system. And even if you and I don’t speak the same dialect, our system is the same, and we have common ground.

Despite all this, though – our language is highly contextual. Words look different but sound the same, but most times we figure it’s one thing and not another from context.

Here’s my favourite example:

飞机(airplane) sounds exactly the same as 飞鸡(fly chicken). However you would probably not fly across the pacific on a chicken. And even then, I don’t think flying chicken is even proper Chinese. If you wanted to say the chicken is flying, you’d probably have to say “Is flying chicken”.

In English, however, words are more specific. You don’t get words that sound the same meaning different things. Maybe because the language is phonetic.

Does that make native speakers of both languages different? Probably. Does it make Chinese native speakers vague in English? I don’t know. Modes of transportation are certainly clearer in English.

One day I need to count how many times I’ve actually done this on my blog. Funny how consistent you can get when you don’t think about it.

Happy Thinking Day as well, to those that still care about it :-)

 

Christmas 2010

26/12/2010

We’re a little past the solstice, my favourite festival of the year. I had my tong yuen while watching the full Lunar Eclipse, very very satisfying.

We had Christmas dinner at a cousin’s, and I signed up to bring dessert, and so fretted over what to make for about a week. For one, the nephews don’t like chocolate. Add to that, adults who don’t like a whole lot of butter or cheese. So I decided on an elaborate sponge cake – the swiss roll.

After some to-and-fro over Orange, Lemon, Chocolate or even Vanilla, last night I decided on Green Tea or Matcha. It was to be a surprise hit. I tried adapting a chocolate swiss roll recipe, but I had a little bit of a mishap with the parchment paper. So I eventually busted out my trusty 6″ round cake pan and went for just a plain Green Tea Sponge. The proportion was a little too much for a 6″ pan, I had enough for 4 cupcakes on the side; I think it’d do for an 8″ pan. Here’s the recipe.

Green Tea Sponge Cake

1 cup flour (sifted)
1/2 cup sugar
1/4 cup matcha (the matcha I have was a gift from a friend from a visit to Japan, it was already sweetened, so I just used 3/4 cup of sweetened matcha powder instead, and did not add any other sugar to the batter)
1 teaspoon baking powder
3 egg yolks
3 egg whites
pinch of salt
1/3 cup water

Preheat oven at 350F.

  1. Cream egg yolks and sugar until fluffy and lemon coloured (because I used the pre-sweetened matcha, I creamed yolks on their own till thick and lemony, then added the matcha powder and creamed it some more – 3 minutes on an electric mixer)
  2. Gradually add flour, salt and baking powder, alternating with water, and beat it in well
  3. Whisk egg whites in a clean metal bowl until stiff peaks form (4 mins)
  4. Fold in egg whites into the green tea batter 1/3 at a go – use a balloon whisk, it does the job well
  5. Pour batter into a 8 inch round pan
  6. Bake for 35-40 mins, or until a toothpick inserted comes out clean. The top should also spring back when lightly pressed

If you like you can serve it with some whipped cream. I whipped up some cream with the intention of adding it in my swiss roll, instead piped it onto the top of the cake when the swiss roll plan went out the window.

Cake topping:

  1. 50mls of heavy whipping cream
  2. 2 teaspoons caster sugar
  3. 1 teaspoon of green tea powder aka Matcha

Add sugar and green tea powder to cream, and whisk until peaks form (about 4 minutes). I then piped it out of a bag, and added canned tangerine segments to the top of the cake.

Some tips:

  • Bring eggs to room temperature – room temperature eggs hold more air than cold eggs
  • Balloon whisk works better for folding in egg whites than a spatula
  • Line pans with greaseproof baking paper for sponge cakes – buttering and/or flouring the side of the pan does not help

Hope that works for you!

Once we start working, our weekends are far too short. Two days pretty much only gives you a day to get all your Cost-of-Living miscellany (getting the groceries, getting gas, cleaning the house, going to the library) done and a day for real rest. Sometimes, some of the chores spill over to the second day, and in a bid to save time, you start organizing your weekend to optimize for planned activities, the weather, special occasions, and rest maximisation.

After this blog, and for the next hour or so, I’ll have to stop surfing, set the laundry going, start ripping the audiobooks I borrowed, and get onto knitting that scarf that’s taking me almost a year to finish. As a treat I get to watch NFL Football while I knit. That’s a lot more work done in an hour and a half than I get done in 3 hours at work.

Perhaps productivity rate and time resources available have an inverse proportion. We go through life making the assumption that the more time we have, the more work gets done. I say, while that is true, productivity is reduced to a dimished rate after the 2nd hour, and therefore you expend exponentially more effort to get the task completed.

Therefore, if we reduce the work week to, let’s say, less than half the available days in the week – we’d then have to apply our super weekend multi-taskin mad skillz to the work day instead. With 4 day weekends, people have more time to shop (great for the economy) and rest (happy workers), it’s a win-win!

Yes. I’m at my most creative and eloquent when I’m trying to weasel out of starting the laundry.

33% of the way

03/12/2010

I’ve been at the job for 4 months now, that’s about a third of the way. Here’s what I’ve found in my few months back in the corporate environment, after an extended period of nothingness and the past to reflect on:

  • It doesn’t matter where you go, the corporate setting is just a microcosm of life – if you run into less than effective people and processes at the bank, supermarket, post office or cafe, it stands to reason that you’ll run into the same thing at work. Just because you work for your dream company, doesn’t mean it’s not human.
  • Just as you are a reflection of your parents, at work, you are also a reflection of the person that made the decision to hire you. It’s not always the hiring manager. But people gravitate towards their own kind.
  • Your project team/group/department/organisation/company is only as effective as its leader. He sets the tone and pace, and the standards.
  • Leaving the baggage behind makes the world of difference.

I feel a lot more positive at work these days, and mentioned how I wasn’t sure whether it’s just the time off, or age taking the edge off my angst. But I find the work challenging, and the team environment competitive enough for me to want to do better than I can, and so far, it’s been a blast.

The two things I’ve done that made the biggest difference in my stint this time around:

  • Contribute towards a solution, not to noise. That makes things work better, and move along faster, the upside is not having to deal with a sticky situation for longer than necessary.
  • Be nice first. 忍一时,风平浪静。退一步,海阔天空。Pearls of wisdom in 14 characters; ahhhh, four thousand years of civilisation certainly has a fascinating effect on language.

What do you think? Agree, disagree, have something to add?

The Blue Angels

Have been back earning an honest day’s work now for about 10 weeks now. I don’t know how I feel about it, I’m mostly tired. I try to recall how I had seemingly boundless energy before – it’s mostly because I never put in a whole days’ work :P

The culture at the Big Why doesn’t change. Most of the people you meet here are truly some of the most laid back, easy to get along with people. Most everyone is supportive and they try to be helpful. It’s a comfortable work environment.

But something’s a little different this time. I think this time around, I’m nice.

I don’t know what it is that’s making me go all soft on people. It could be a combination of factors. The list includes:

  • Coming back after an extended break – perspective
  • Getting older – again, perspective
  • Getting wiser – more perspective!! And in a way, introspective
  • Being a contractor – I don’t carry around a whole lot of baggage with me
  • Being new in the environment – as someone starting from scratch you tend to embrace humility more firmly
  • Being happy – I don’t know about this. I’m enjoying the work, but I’m not bowled over happy to be up at 6.45am most days

Whatever it is, perhaps the point is to just enjoy it while it lasts. :)

That, I think, comes from perspective.

am i happy?

12/04/2010

Today I caught a friend online, and he asked me if I’m happier these days. I think he asked that because months ago he asked if I was happy and I said no. And I guess perhaps he’s taking it like alchoholism, after you fall into unhappiness and decide to do something about it, you take it a day at a time.

I used to think happiness was a definite state: you either are or you’re not. If you’re laughing all the time, smiling with not a care in the world, that’s it. When you don’t have to go to work for a few days and are lying on a beach somewhere doing absolutely nothing, that’s it. If you get what you want when you want it, that’s it.

But is it?

Is happiness doing what makes me happy all the time? Is happiness contingent on someone else? Is it something bestowed upon? I’ve no clue. How did I go around chasing something so badly defined? Is it even something you can go after like a turkey for dinner?

Am I happy though? Perhaps. If happiness is a scale, I would suppose I am happier than I was a year ago. The presence of a possible long term goal, however vaguely defined, is quite motivating. The only thing that’s clear to me for now is that perhaps looking at happiness as an absolute term is unrealistic. Life, on the whole, is pretty imperfect, unbalanced in a sense. Therefore to expect absolutes in a concept such as happiness was a legacy from childhood when the world was more white and black.

So am I happy? I am happier. But it’s not like some kind of body fat measurement where you can say, if you past a certain percentage, you’re obese. Am I happy on the whole? That’s more a frame of mind issue, and I think I am inherently positive enough to be happy on the whole. I am somewhat content. There is lots to be glad for, taking everything around me into account, so there is little reason to be unhappy. Unfortunately the lack of unhappiness is not the definition, really, of happiness. So I guess I am somewhat happy.

Too bad it takes a ton of internal monologue and a lame soliloquy to answer it. IM conversations are over in a flash. Perhaps I can answer the question better next time.

I can still remember how that music used to make me smile.

我的 Hyacinth

02/02/2009

catbus & hyacinth

catbus & hyacinth

The nice thing about living someplace with proper seasons is the variety of plants and flowers that are available. I’m sorry, but tropical plants and flowers are a little too exotic for me.

Last fall, I went a little nuts with the bulb planting. I bought tulips and hyacinths, and if I wasn’t stopped I would’ve also bought a bunch of grape hyacinths, daffodils and snowdrops too. They’re so cute, but I’ve really run out of space. Yeah, there’s a lot of space in the backyard, but the ground isn’t really right for the bulbs. Also, I wanted them in containers, but I underestimated the number of containers I needed. Anyway. Next year, I’m definitely doing the grape hyacinths, they are so cute. Am thinking of planting them in white pebble chips in a round glass dish. They should be small enough to support themselves upright with little medium. Apparently they multiply, so I should be able to get away with just one order.

Anyway, my hyacinths are doing well, and I moved one up to my room, where it’s flowering nicely, and giving off a light fragrance. Before it bloomed I had no idea it would be blue, because I bought a mixed-colour bag, but the blue is going well with the pot I put it in. The others that I put in nice pots turned out pink. I also had some in planters, but they took a little longer to mature. I think they like slightly more waterlogged gravel-like conditions. Also, I might have packed a few too many bulbs in those planters, so there are crocuses, tulips and hyacinths competing for space in a little 8″ round container, not very pretty.

The tulips are also coming along nicely, a little cramped, but I will be cutting them, so there shouldn’t be problems there. Hopefully KF will continue to water my plants while I’m away, so I can come back, divide them and store them for next year.

Looks like my 2009 bulb season is getting off to a great start. I can’t wait to start  planting the spring vegetables and flowers for fall. Yay for seasons!

This year instead of whining about KF not getting me a present, I got myself one, and put it on his tab.

Lest other wives attribute this fabulous idea to me, I’d just like to point out I got KF involved in the process – had him do the comparisons after I came up with an initial list, and let him make the final decision (all the while maintaining executive power to veto anything I wasn’t happy with).

And so, last night I ordered my netbook. Nothing crazy – it is going to be a netbook, not a Macbook (which I still maintain is the most hideous product Apple has come up with, ever). The difference in those two consonants and lone vowel works out to about $1k, so the choice was pretty easy for me. And even though Mr C so generously ok-ed the Macbook, I just couldn’t get past the black border and keyboard against the aluminium rest-of-it. That’s so 70s, even the stuff in the 70s would blush at it.

Anyway. My MSi Wind U100 something-something should be here next week. I should be all set for my trip home. Yay!

In other news, if your brother starts telling you to think about having kids, does that mean the family thinks you’re getting old?

In any case. I’m going to the corner to sulk. Later.

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